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hand-stretched pizza with sausage

Chicago Restaurant Week

Friday, January 24 – Sunday, February 9

Don’t miss our special prix-fixe lunch and dinner menus during Chicago Restaurant Week, running January 24 through February 9! Take in the panoramic views of the Chicago River while choosing from a variety of starters – think Maccheroni Fritti and Meatball Parmigiana before giving way to mains like Pugliese Pizza and Cacio e Quattro Pepe. (And yes, there’s dessert, too!) Restaurant Week menus are $24 for lunch and $36 for dinner, plus tax (gratuity not included).

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