Chicago Restaurant Week
January 23 - February 8
Join us for lunch or dinner during Chicago Restaurant Week and enjoy a specialty three-course prix-fixe menu!
Lunch – $30 per person
Antipasti
Romaine Caesar Salad
Amalfi Lemon Vinaigrette, Parmesan
Winter Fritto Misto
Seasonal Vegetables, Giardiniera Aioli
Pizza & Pasta
Pugliese
Italian Sausage, Fennel, Rapini
Caico e Pepe
Toasted Peppercorns, Pecorino Romano
Margherita Pizza
Tomato, Fior di Latte, Genovese Basil
Dessert
Lemon Ricotta Cake
Vanilla Cream, Candied Citrus, Basil Syrup
Dinner – $45 per person
Antipasti
Romaine Caesar Salad
Amalfi Lemon Vinaigrette, Parmesan
Prime Beef Meatballs
Basil, Pomodoro
Roasted Garlic Bread
Parmesan Garlic Butter, Rosemary
Pizza & Pasta
Pugliese
Italian Sausage, Fennel, Rapini
Brussel Sprout Pizza
Smoked Mozzarella, Pecorino, Controne Chili
Spaghetti Carbonara
Pancetta, Black Pepper
Dessert
Lemon Ricotta Cake
Vanilla Cream, Candied Citrus, Basil Syrup
Reserve Now
