Chicago Restaurant Week

January 23 - February 8

Join us for lunch or dinner during Chicago Restaurant Week and enjoy a specialty three-course prix-fixe menu!

 

For lunch, choose from an antipasti of Romaine Caesar Salad or Winter Fritto Misto; an entree of Pugliese, Caico e Pepe, or Margherita Pizza; and end your meal with Lemon Ricotta Cake. Menu available for $30 (plus tax, gratuity not included).

 

For dinner, choose from an antipasti of Romaine Caesar Salad, Prime Beef Meatballs, or Roasted Garlic Bread; an entree of Brussel Sprout Pizza, Pugliese, or Spaghetti Carbonara; and end your meal with Lemon Ricotta Cake. Menu available for $60 (plus tax, gratuity not included).

 

Reserve Now