Chicago Restaurant Week

Friday, January 20 - Sunday, February 5

Join Pizzeria Portofino from January 20 – February 5 for Chicago Restaurant Week and enjoy special three-course lunch and dinner menus featuring dishes such as Whipped Ricotta Bruschetta, Rigatoni Vodka, Margherita Pizza and more. Finish your meal with restaurant’s Olive Oil Cake. The menus are $25 per person for lunch and $42 per person for dinner, plus tax (gratuity not included).

Restaurant Week Dinner

$42 Per Person. January 20 - February 5 | Choose One From Each Course

Antipasti

Choose One

'Nduja Stuffed-Pancetta Wrapped DatesTomato Diavolo

Endive & Gorgonzola SaladCandied Walnut, Grape

Entree

Choose One

Spicy Calabrian Pork RagùPaccheri, Fennel & Garlic Breadcrumbs

Pizza BiancoTaleggio, Braised Cipollini Onion, Hazelnut, Aged Balsamic

Grilled Half Amish ChickenTomato & Arugula Salad, Charred Lemon

Dessert

Olive Oil CakeWhipped Mascarpone, Poached Pear

Suggested Wine Pairings

White - Falanghina Cantina Trabucco, Campania, 202013

Red - Chianti Classico Poggio delle Orecchie Perse, 202015

Pizzeria Portofino is a cashless restaurant. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

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