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Chicago Restaurant Week

Friday, January 20 - Sunday, February 5

Join Pizzeria Portofino from January 20 – February 5 for Chicago Restaurant Week and enjoy special three-course lunch and dinner menus featuring dishes such as Whipped Ricotta Bruschetta, Rigatoni VodkaMargherita Pizza and more. Finish your meal with restaurant’s Olive Oil Cake. The menus are $25 per person for lunch and $42 per person for dinner, plus tax (gratuity not included).

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